Cranberry Pistachio Butter Cracker Bark

• Vegetarian

• Produce

  • 1/2 cup Cranberries, dried

• Baking & Spices

  • 1 Sea salt
  • 12 oz White chocolate chips

• Oils & Vinegars

  • 2 tsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Pistachios

• Snacks

  • 42 Butter crackers

Found on lovelylittlekitchen.com

Description

Ingredients

• 42 butter crackers (I used Keebler Club crackers)
• 12 ounces white chocolate chips
• 2 teaspoons coconut oil (or any cooking oil)
• 1/2 cup chopped pistachios*
• 1/2 cup dried cranberries, chopped
• sea salt

Directions

• Line the bottom of a 10 by 15-inch jelly roll pan with the crackers.
• In a microwave safe bowl, heat white chocolate chips and coconut oil in 30 second increments until completely melted and smooth.
• Pour the melted chocolate evenly over the crackers and spread in a thin, even layer.
• While still wet, sprinkle the cranberries, pistachios, and sea salt over the white chocolate.
• Allow to set (you can put them in the fridge for a quick chill) and then break into pieces.