Cranberry Pork Sandwiches

• Meat

  • 4 lb Pork roast, boneless
  • 1 tbsp Weber steak & pork seasoning

• Seafood

  • 1 cup Cape cod select premium frozen cranberries

• Produce

  • 3 cloves Garlic

• Canned Goods

  • 1 cup Beef stock
  • 1 6oz can Tomato paste

• Condiments

  • 1/4 cup Honey
  • 2 tbsp Ketchup - or your favorite brand, Low Salt
  • 1 tsp Lemon juice
  • 2 tbsp Maple syrup, pure
  • 1/2 cup Mayo
  • 2 tbsp Molasses, organic
  • 1 tbsp Mustard, yellow
  • 1 packet Stevia, in-the-Raw

• Baking & Spices

  • 1/4 cup Brown sugar, dark
  • 1/4 tsp Red peppers - not enough to make is, spicy
  • 1 Pinch Salt and pepper
  • 1/2 tsp Sea salt and ground black pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 1 package Burger rolls, Gluten-Free

• Dairy

  • 1/2 cup Greek yogurt, plain

• Deli

  • 1 package Broccoli slaw

• Liquids

  • 1/2 cup Water

Found on glutenfreefoodsmith.com

Description

Ingredients

• 4 lb. – Pork Roast – boneless, lean, very little fat
• 1 cup – Cape Cod Select Premium Frozen Cranberries
• 1 cup – Beef Stock
• ½ tsp each – Sea Salt and Ground Black Pepper
• 3 cloves – Garlic – minced
• 1 Tbsp. – Weber Steak & Pork Seasoning
• 2 Tbsp. – Organic Molasses
• ¼ cup – Honey* - raw local honey
• 1 6oz can – Tomato Paste
• 2 Tbsp. – Apple Cider Vinegar
• 1 Tbsp. – Yellow Mustard
• ¼ cup – Dark Brown Sugar
• 1 tsp. – Ground Cumin
• Pinch – Salt and Pepper
• ¼ tsp. – Crushed Red Peppers – not enough to make is spicy, but you can omit if you don’t like peppers
• 2 Tbsp. – Low Salt Ketchup – or your favorite brand
• 2 Tbsp. – Pure Maple Syrup**
• ½ cup – Water
• 1 package – Broccoli Slaw
• ½ cup Mayo
• ½ cup – Plain Greek Yogurt
• 1 tsp – Lemon Juice
• 1 packet – Stevia in the Raw
• Salt, Pepper, and garlic to taste.
• 1 package of - Gluten-Free Burger Rolls

Directions

• Place pork roast in crockpot the night before with cranberries, beef stock, salt, pepper, garlic, and weber seasoning. Cook on low 8 to 10 hours. You can do this also before going to work if that works best for you.
• Mix all ingredients together and refrigerate until needed to top off your sandwiches.
• Combine all ingredients in a medium size cooking pot. Cook on med/low for 15 minutes stirring frequently. While the sauce is getting all cozy on the stove it’s time to shred the pork roast.
• Turn off crockpot and remove pork roast from crockpot to a platter (leave cranberries and juice in crockpot) and using two forks shred the roast by raking the forks across the roast. Place shredded pork and cranberry BBQ sauce in crockpot, give it a really good stir. Heat on low or warm until you’re ready to serve.