Cranberry Raspberry Jalapeno Relish

• Ingredients

  • 2 jalapeno peppers
  • 1½ cups sugar
  • 12 oz fresh or frozen cranberries
  • 6 oz fresh or frozen raspberries

• Liquids

  • 1 cup water

Found on mirlandraskitchen.com

Description

Ingredients

• 2 jalapeno peppers
• 1 cup water
• 1½ cups sugar
• 12 oz fresh or frozen cranberries
• 6 oz fresh or frozen raspberries
• 2 jalapeno peppers
• 1 cup water
• 1 1/2 cups sugar
• 12 oz fresh or frozen cranberries
• 6 oz fresh or frozen raspberries

Directions

• Remove seeds from jalapenos and discard. Mince the peppers finely.
• In a medium saucepan combine the minced peppers, water, sugar, and cranberries.
• Bring the mixture to boil over medium-high heat and then turn down to a simmer.
• Simmer for 10 minutes.
• Use a potato masher or a wooden spoon to smash the sauce into the size chunks you like. I prefer to leave the sauce somewhat chunky.
• Stir in raspberries. If you are using the frozen ones you can add them frozen.
• Chill the sauce and serve. Leftovers can be frozen.
• Remove seeds from jalapenos and discard. Mince the peppers finely.
• In a medium saucepan combine the minced peppers, water, sugar, and cranberries.
• Bring the mixture to boil over medium-high heat and then turn down to a simmer.
• Simmer for 10 minutes.
• Use a potato masher or a wooden spoon to smash the sauce into the size chunks you like. I prefer to leave the sauce somewhat chunky.
• Stir in raspberries. If you are using the frozen ones you can add them frozen.
• Chill the sauce and serve. Leftovers can be frozen.