Cranberry Ricotta Cake

Ingredients

Ingredients
- Check 1½ cups all-purpose flour
- Check 2 teaspoons baking powder
- Check ¾ teaspoon table salt
- Check 1¼ cups granulated sugar, divided
- Check 3 large eggs
- Check 1½ cups whole-milk ricotta cheese
- Check ½ cup (4 oz. unsalted butter, melted
- Check ½ teaspoon vanilla extract
- Check 1½ cups fresh cranberries, divided

Time
Prepare: 5M
Total: 1H 5M

Found on realsimple.com

Description

This light, buttery cake is studded with jewel-like fresh cranberries. The fruit gets tossed in granulated sugar before they’re sprinkled over the cake batter, and the sugar crystalizes into a thin, delicious crust as the cake bakes. Ricotta is the not so secret ingredient that gives the cake’s crumb delectable moistness. Serve up a big wedge of the sweet-tart delicacy for dessert—or for breakfast. It pairs equally well with coffee and tea as it does with a glass of fresh orange juice. Refrigerate the cake in an airtight container for up to three days.

Directions

Directions Preheat oven to 350°F. Line a 9-inch round cake pan with parchment paper; grease. Combine flour, baking powder, salt, and 1 cup of the sugar in a large bowl. Whisk together eggs, ricotta, butter, and vanilla in a separate bowl; fold into flour mixture. Fold in 1 cup of the cranberries, and spoon into prepared pan. Toss together remaining ½ cup cranberries and ¼ cup sugar; sprinkle over top of batter. Bake in preheated oven until golden brown and a wooden pick inserted in center comes out clean, about 50 minutes. Cool in pan on a wire rack 20 minutes. Remove from pan.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 563.83 calories Fat 26.08 g Sat Fat 15.52 g Cholesterol 165.25 mg Sodium 805.73 mg Protein 13.51 g Carbohydrate 70.09 g Sugar 43.38 g Fiber 1.71 g Iron 2.15 mg Calcium 153.85 mg

Serves: 6
Prepare: 5 min
TotalTime: 1 hr 5 min

realsimple.com

314 0 2017-08-02 08:38:07

Title:	Cranberry Ricotta Cake
Descrition:	Get the recipe for Cranberry Ricotta Cake.

Cranberry Ricotta Cake

Ingredients
- Check 1½ cups all-purpose flour
- Check 2 teaspoons baking powder
- Check ¾ teaspoon table salt
- Check 1¼ cups granulated sugar, divided
- Check 3 large eggs
- Check 1½ cups whole-milk ricotta cheese
- Check ½ cup (4 oz. unsalted butter, melted
- Check ½ teaspoon vanilla extract
- Check 1½ cups fresh cranberries, divided