Cranberry Rosemary Cheese Spread

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1/2 cup Dried apricots
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 pinch Salt

• Dairy

  • 8 oz Cream cheese
  • 4 oz Goat cheese

Found on yellowblissroad.com

Ingredients

• 8 ounces room temperature cream cheese
• 4 ounces crumbled goat cheese
• 1 teaspoon honey
• ½ cup dried cranberries, roughly chopped
• ½ cup dried apricots, chopped
• 1 tablespoon fresh chopped rosemary
• pinch of salt (optional)

Directions

• In the bowl of a stand mixer fitted with the whisk attachment, combine cream cheese, goat cheese, honey and a small pinch of salt on high speed until smooth and fluffy, about 1-2 minutes.
• Switch to the paddle attachment, or simply use a spoon, and gently stir in fresh rosemary and dried fruits.
• Spoon cheese mixture into a small bowl and chill for a couple of hours before serving. Best with crackers or crostini.