Cranberry-Rosemary Roasted Chicken

• Ingredients

  • 4 to 6 chicken thighs;
  • 4 to 6 fresh rosemary sprigs;
  • 1 cup fresh cranberries;
  • 2 garlic cloves, minced
  • 2 tbsp. coconut aminos;
  • 2 tbsp. maple syrup or raw honey;
  • 1/4 cup balsamic vinegar;
  • Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 2 tbsp olive oil

Found on paleoleap.com