Cranberry Spice Smoothie

• Produce

  • 110 g Cranberries, fresh or frozen

• Refrigerated

  • 300 ml Almond milk

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Spice, ground mixed

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 heaped tbsp Chia seeds

• Other

  • (optional 1 tsp vanilla extract

Found on wallflowerkitchen.com

Description

Ingredients

• 110g / 1 cup cranberries (fresh or frozen)
• 300ml / 1¼ cup almond milk (can substitute for other dairy-free milks)
• 1 heaped tablespoon chia seeds
• 1 tbsp coconut oil
• ½ tsp ground cinnamon
• ½ tsp ground mixed spice (cinnamon, ginger, nutmeg, cloves)
• (optional) 1 tsp vanilla extract
• 1-2 tbsp maple syrup, to taste

Directions

• Simply blend all the ingredients together, adjusting the sweetness if needed. The longer the smoothie sits for, the more it will thicken.