Cranberry Swirl Cheesecake Bars

• Refrigerated

  • 8 Egg

• Condiments

  • 1 1/2 cups Cranberry sauce

• Baking & Spices

  • 1 tsp Cinnamon
  • 3/4 cup Coconut flour
  • 2 tsp Vanilla

• Dairy

  • 4 tbsp Butter
  • 3 cups Cottage cheese
  • 8 oz Cream cheese
  • 4 tbsp Half and half

• Other

  • 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 3/4 cup coconut flour
• 1 tsp cinnamon
• 4 tbsp melted butter
• 4 tbsp half and half
• 1 tsp vanilla
• 2 eggs
• 1 tbsp Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 3 cups cottage cheese
• 8 oz cream cheese
• 6 eggs
• 3/4 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1 tsp vanilla
• 1.5 cups cranberry sauce

Directions

• Preheat oven to 350.
• Combine crust ingredients in a food processor and pulse until well mixed. Press into the bottom of a 9 x 13 baking dish. Bake for 10 min.
• Meanwhile combine the cheesecake ingredients in the food processor (no need to wash the bowl). Process until smooth. Pour over the parbaked crust. Drop small spoonfuls of the cranberry sauce on top. Swirl gently with a knife.
• Bake for 50 min or until the cheesecake only jiggled slightly in the center. Cool completely. Refrigerate for at least 2 hours before serving.