Cranberry Walnut Crumb Cake

• Vegetarian

• Produce

  • 2 cups Cranberries, fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/4 tsp Baking powder
  • 2 cups Brown sugar
  • 1 tsp Cinnamon, ground
  • 4 1/4 cups Flour
  • 1 1/2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 1/3 tbsp Vanilla

• Nuts & Seeds

  • 1 cup Walnuts

• Drinks

  • 2 tbsp Orange juice

• Dairy

  • 1 3/4 cup Butter
  • 1 cup Sour cream, full-fat

Found on thedomesticrebel.com

Description

Ingredients

• FOR CRUMB:
• 2 cups brown sugar
• 2 & ¼ cups all-purpose flour
• 1 tsp ground cinnamon
• 1 cup (2 sticks) butter, melted
• 1 cup chopped walnuts
• FOR CAKE:
• ¾ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 Tbsp vanilla extract
• 1 cup full-fat sour cream
• 2 cups all-purpose flour
• 1 & ¼ tsp baking powder
• ½ tsp salt
• 2 cups fresh cranberries
• FOR GLAZE:
• 1 & ½ cups powdered sugar
• 2 Tbsp orange juice
• 1 tsp vanilla extract

Directions

• Preheat oven to 350 degrees F. Liberally grease a 9 round sprinform pan with cooking spray. Place a 9 parchment round in the bottom of the pan, then grease the parchment. Set aside.
• For the cake batter: In the bowl of a stand mixer, cream together the butter and sugar until light, about 2 minutes. Add in the eggs, one at a time, beating well after each addition. Add in the vanilla extract and sour cream; beat well. Lastly, add in the flour, baking powder and salt and mix until combined. Fold in the cranberries. Pour the batter into the prepared pan and set aside.
• To make the streusel/crumb: In a large bowl, toss together the crumb ingredients until moistened and large crumbs form. Liberally drop crumb mixture over the cake batter, covering it completely. There will seem like a LOT of crumb, but use all of it!
• Bake for approx. 50-60 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.
• Just before serving, whisk together the glaze ingredients until smooth. Drizzle over the cake, then release the cake from the pan and cut into slices.