Cranberry White Chocolate Jumbo Muffins

Cranberry White Chocolate Jumbo Muffins

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Cranberry White Chocolate Jumbo Muffins

Cranberry White Chocolate Jumbo Muffins

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/4 cups Cranberries, fresh or frozen
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 3 cups All purpose flour - leveled
    • 4 tsp Baking powder
    • 1 tsp Cinnamon, ground
    • 1 Decorative sugar, Coarse
    • 1 cup Granulated sugar
    • 1/2 tsp Kosher salt
    • 1 tsp Vanilla extract
    • 3/4 cup White chocolate chips
  • Oils & Vinegars

    • 1/2 cup Canola oil
  • Dairy

    • 1 cup Milk
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

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Ingredients

  • 3 Cups All Purpose Flour – leveled
  • 4 tsp Baking Powder
  • ½ tsp Kosher Salt
  • 1 tsp Ground Cinnamon
  • 2 Large Eggs – room temperature
  • 1 Cup Granulated Sugar
  • 1 Cup Milk (preferably Buttermilk or 2%)
  • ½ Cup Canola Oil (can substitute Vegetable Oil)
  • 1 tsp Vanilla Extract
  • 1 ¼ Cups Cranberries, fresh or frozen defrosted – coarsely chopped
  • ¾ Cup White Chocolate Chips
  • Coarse Decorative Sugar – for topping, optional

Directions

  • Preheat oven to 425 degrees F. Spray the cavities of a jumbo muffin tin with non-stick cooking spray and set aside
  • In a large sized bowl combine the dry ingredients: flour, baking powder, salt and cinnamon. Mix well and set aside.
  • In a medium sized bowl whisk together the eggs and sugar. Add in the milk, oil and vanilla extract. Whisk until well combined and pale yellow in color.
  • Fold the wet ingredients into the dry. Use a wooden spoon or rubber spatula to gently mix everything together, being careful to mix until flour is just combined. *The batter should still be lumpy*
  • Gently fold in the cranberries and white chocolate.
  • Pour the muffin batter into the prepared muffin tins, filling each tin all the way to the top. Sprinkle the tops of batter with decorative sugar.
  • Transfer muffins to the oven and bake for 5 minutes. Without opening the oven door, reduce heat to 375 degrees F and continue baking for 25 minutes, or until tops are slightly golden brown and the centers are set. Remove from oven and allow to cool in the pan 10 minutes. Remove muffins from pan and enjoy!
  • Serves: 6
  • Prepare: 10 mins
  • Cook Time: 30 mins
  • TotalTime:
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Title:

Cranberry & White Chocolate Jumbo Muffins - No Spoon Necessary

Descrition:

Bakery style jumbo muffins speckled with tart fresh cranberries and packed with sweet white chocolate chips.  These beauties are perfect for breakfast, brunch, snack time or dessert! Happy week of Christmas, ya’ll.  How goes it?  Are all the stockings hung from the chimney, presents beautifully wrapped, halls decked, and are all things merry and bright? Or …

Cranberry White Chocolate Jumbo Muffins

  • Produce

    • 1 1/4 cups Cranberries, fresh or frozen
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 3 cups All purpose flour - leveled
    • 4 tsp Baking powder
    • 1 tsp Cinnamon, ground
    • 1 Decorative sugar, Coarse
    • 1 cup Granulated sugar
    • 1/2 tsp Kosher salt
    • 1 tsp Vanilla extract
    • 3/4 cup White chocolate chips
  • Oils & Vinegars

    • 1/2 cup Canola oil
  • Dairy

    • 1 cup Milk

The first person this recipe

nospoonnecessary.com

nospoonnecessary.com

321 0

Found on nospoonnecessary.com

No Spoon Necessary

Cranberry & White Chocolate Jumbo Muffins - No Spoon Necessary

Bakery style jumbo muffins speckled with tart fresh cranberries and packed with sweet white chocolate chips.  These beauties are perfect for breakfast, brunch, snack time or dessert! Happy week of Christmas, ya’ll.  How goes it?  Are all the stockings hung from the chimney, presents beautifully wrapped, halls decked, and are all things merry and bright? Or …