Crawfish Dip

• Seafood

  • 1 lb Crawfish tails, cooked

• Produce

  • 2 cloves Garlic
  • 6 Green onions
  • 1 Red bell pepper

• Baking & Spices

  • 2 tsp Creole seasoning

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 2 tbsp Butter
  • 1 (8-ounce block Cream cheese
  • 1/2 cup Parmesan cheese

Found on fakeginger.com

Ingredients

• 2 tablespoons butter
• 6 green onions, sliced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 pound cooked crawfish tails
• 2 teaspoons creole seasoning
• 1 (8-ounce) block cream cheese
• 1/2 cup Parmesan cheese, divided
• sliced baguette, for serving

Directions

• Preheat oven to 350F.
• Melt butter over medium heat in a large skillet. Add green onions and red bell pepper. Cook, stirring occasionally, until peppers are tender. Add garlic and crawfish tails and cook about 5 minutes. Lower heat to low and add creole seasoning, cream cheese, and half of the Parmesan cheese; stir until cheeses are melted.
• Transfer to a casserole dish and top with remaining cheese.
• Bake about 15 minutes, or until bubbly. Serve hot.