Crawfish Pies

• Seafood

  • 1 lb Crawfish tails

• Produce

  • 1/4 cup Celery
  • 1 tbsp Garlic
  • 1/4 cup Green bell peppers
  • 1/4 cup Green onions
  • 1/4 cup Onions
  • 1/4 cup Red bell peppers

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tsp Hot pepper sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 1/2 tbsp Emerilis creole seasoning
  • 1 Pie dough, Basic
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 2 tbsp Bread crumbs

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream

Found on emerils.com

Description

Ingredients

• Basic Pie Dough, divided into 12 balls, and chilled
• 2 tablespoons unsalted butter
• 1/4 cup minced onions
• 1/4 cup minced green bell peppers
• 1/4 cup minced red bell peppers
• 1/4 cup minced celery
• 1 1/2 tablespoons Emerilís Creole Seasoning
• 1/2 teaspoon salt
• 1 tablespoon minced garlic
• 1 pound (2 cups) peeled crawfish tails
• 1teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped green onions
• 1/2 cup heavy cream
• 2 large eggs, lightly beaten in separate cups
• 2 tablespoons bread crumbs
• 2 tablespoons olive oil

Directions

• Basic Pie Dough, divided into 12 balls, and chilled 2 tablespoons unsalted butter 1/4 cup minced onions 1/4 cup minced green bell peppers 1/4 cup minced red bell peppers 1/4 cup minced celery 1 1/2 tablespoons Emerilís Creole Seasoning 1/2 teaspoon salt 1 tablespoon minced garlic 1 pound (2 cups) peeled crawfish tails 1teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce 1/4 cup chopped green onions 1/2 cup heavy cream 2 large eggs, lightly beaten in separate cups 2 tablespoons bread crumbs 2 tablespoons olive oil