Crazy Dough for Everything

• Vegetarian

• Refrigerated

  • 2 Eggs, whole

• Baking & Spices

  • 6 2/3 cup All-purpose flour
  • 3 tsp Baking powder
  • 3 tsp Salt
  • 2 tsp Sugar
  • 80 g Yeast, fresh

• Dairy

  • 1 cup Milk
  • 1 1/2 cup Yogurt, Plain

Found on kitchennostalgia.com

Description

Directions

• In a small bowl, combine lukewarm milk with sugar and yeast. Let stand until yeast activates. It will become foamy and start expanding.
• Put the yeast mixture together with all other ingredients in a bowl of your mixer or food processor. Mix well. You should get soft dough, similar to pizza dough. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour.
• You can use Crazy Dough immediately. Shape it into whatever shape you like, wait a little bit (15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.