Cream Cheese Carrot Cake Cake Pops

• Produce

  • 3 cups Carrots
  • 1/2 tsp Ginger, ground

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1/4 tsp Nutmeg, ground
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 Sprinkles, Orange
  • 1 tbsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 1/4 cups Butter
  • 1/2 cups Buttermilk
  • 8 oz Cream cheese
  • 1/2 cup Sour cream

• Desserts

  • 12 oz Bright white candy melts

Found on cookiedoughandovenmitt.com