Cream Cheese Egg Bake

• Meat

  • 1 Meats, cooked

• Produce

  • 1 Veggies

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 large pinch Salt

• Dairy

  • 1/2 cup Cheese
  • 4 oz Cream cheese
  • 1/3 cup Half and half

• Other

  • 1/2 tsp Dried onion and/or dried minced garlic

Found on joyfilledeats.com

Description

Ingredients

• 4 eggs
• 4 oz cream cheese
• 1/3 cup half and half
• large pinch of salt
• 1/2 tsp dill, basil, oregano, parsley, etc.
• 1/2 tsp dried onion and/or dried minced garlic
• 1/2-1 cup of shredded or crumbled cheese (cheddar, mozzarella, feta, goat cheese, etc.)
• sauteed veggies
• cooked meats

Directions

• Preheat oven to 350.
• Put the egg mixture ingredients in a blender and blend until smooth.
• Spray a baking dish with cooking spray. Put the topping in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings.
• Bake for 30 min or until the egg isn’t jiggly and the edges are golden brown.