Cream Cheese Glaze for Cookies

• Condiments

  • 2 tbsp Corn syrup

• Baking & Spices

  • 1 Gel food coloring
  • 4 1/2 cup Powdered sugar
  • 1 tbsp Vanilla bean or vanilla extract

• Dairy

  • 2 oz Cream cheese
  • 3/4 cup Milk

• Other

  • 1 batch Of cookies cut and baked to desired shape

Found on whoneedsacape.com

Ingredients

• 1 batch of cookies cut and baked to desired shape
• 2 OZ cream cheese
• 2 T corn syrup
• 4 1/2 c powdered sugar
• 1 T vanilla bean or vanilla extract
• 3/4 C milk
• Gel food coloring

Directions

• Cream the cream cheese, corn syrup and vanilla together.
• Slowly add 4 1/2 cups powdered sugar, or a little more, and then add the milk a little at a time until it is the right consistency (this should be a little bit thicker than pancake batter to use Sweetopias method. You may not need to use all the milk or you may need more. Aim for thicker than necessary, so you can color it and then thin it with a little more milk if necessary.
• Let cookies dry until set (8-12 hours depending on humidity).