Cream of Broccoli Soup

• Produce

  • 2 cup Broccoli florets

• Canned Goods

  • 2 tsp Chicken bouillon granules, instant

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 dash(es Black pepper

• Dairy

  • 3 tbsp Butter
  • 2 cup Milk or half and half

• Liquids

  • 2 cup Water

Found on justapinch.com

Description

Ingredients

• 2 c broccoli florets
• 2 c boiling water
• 3 Tbsp butter
• 1/4 c all purpose flour
• 2 tsp instant chicken bouillon granules
• dash(es) black pepper
• 2 c milk or half and half

Directions

• 1In large suacepan cook broccoli in the boiling water for 8-10 minutes. Drain broccoli, reserving liquid.( Add additional water, if necessary, to make 1-1/2 cups liquid.) 2In same pan melt butter. Stir flour, bouillon granules and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. 3Stir in broccoli mixture; heat through. 4185 calories and 8 grams carb