Creamed Bacon Spinach

• Meat

  • 8 oz Bacon

• Produce

  • 2 lb Baby spinach
  • 1 Garlic clove

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 3/4 cup Heavy cream

Found on delish.com

Ingredients

• 8 oz. bacon, cut into 1/2-inch pieces
• 1 tbsp. all-purpose flour
• 1 garlic clove, grated
• 3/4 c. heavy cream
• kosher salt
• Freshly ground black pepper
• 2 lb. baby spinach

Directions

• In a large cast iron skillet over medium heat, crisp bacon until deep golden brown, about 6 to 8 minutes. Transfer bacon to a paper-towel lined plate. Drain bacon fat leaving 2 tbsp in the pan; discard excess.Increase heat to medium-high and add flour; mix with a wooden spoon for 1 minute. Add garlic, heavy cream, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil and simmer on low for 2 minutes.Fold in spinach until warmed through and wilted.Transfer to serving dish and garnish with crispy bacon.