Creamy Artichoke, Crab and Brie Dip

• Seafood

  • 6 1/2 1 can lump crabmeat

• Produce

  • 3/4 cup Artichoke hearts, canned
  • 1/2 Lemon, Zest of
  • 1/2 cup Onion
  • 2 tbsp Parsley, fresh
  • 2 tsp Tarragon, fresh

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Lemon juice, fresh
  • 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 1 Cayenne pepper

• Oils & Vinegars

  • 5 tsp Olive oil

• Bread & Baked Goods

  • 1 Baguette, toasted
  • 1/2 cup Panko bread crumbs

• Dairy

  • 1 wheel Brie
  • 1/2 cup Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

• Other

  • drained and chopped
  • oz.

Found on keyingredient.com