Creamy Artichoke Spinach Greek Yogurt Dip

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 1/2 Jalapeno
  • 2 cups Spinach, fresh

• Baking & Spices

  • 1 Salt and black pepper

• Oils & Vinegars

  • 1 tsp Olive oil

• Bread & Baked Goods

  • 1 tsp Bread crumbs

• Dairy

  • 1 tbsp Cream cheese
  • 1 tbsp Feta cheese
  • 1/4 cup Greek yogurt, plain

• Liquids

  • 1 canned 2 cup canned (in Water

Found on foodheavenmadeeasy.com

Ingredients

• 1 teaspoon olive oil
• 4 cloves garlic, minced
• 1/2 jalapeno, de-seeded and chopped
• 2 cups fresh spinach, chopped
• 1/2 cup canned (in water) artichoke hearts, drained and sliced
• 1/4 cup plain Greek yogurt
• 1 tablespoon cream cheese
• 1 tablespoon feta cheese
• 1 teaspoon bread crumbs
• Salt and black pepper, to taste

Directions

• Preheat the oven to 400F Start by heating the olive oil on a pan, and adding the garlic and jalapeño Sauté for 1 minute, then add the spinach and artichoke hearts Sauté for 1-2 minutes over medium heat Allow to cool and add the sautéed ingredients to a strainer or colander. Press all of the water out using a large spoon In a small oven-proof baking dish or bowl, add the strained ingredients, Greek yogurt, and cream cheese Mix together well with a spoon, and top with feta cheese and bread crumbs Broil at 400F for 5-7 minutes, or until the top crust has a golden color Once done, top with salt and black pepper, to taste Enjoy with tortilla chips or pita!