Creamy Autumn Pumpkin Pasta

• Vegan

• Produce

  • 1 tbsp Chives
  • 1 tsp Garlic
  • 1/4 cup Parsley
  • 1 15oz Can Pumpkin puree, pure
  • 1 tbsp Sage

• Condiments

  • 1/2 cup Black olives
  • 1 cup Tomato sauce, plain

• Pasta & Grains

  • 1 8oz Box Green lentil penne

• Baking & Spices

  • 1/4 cup Nutritional yeast

Found on strengthandsunshine.com

Description

Ingredients

• 1 8oz Box Green Lentil Penne
• 1 15oz Can Pure Pumpkin Puree
• 1 Cup Plain Tomato Sauce
• ½ Cup Sliced Black Olives (rinsed)
• ¼ Cup Nutritional Yeast
• ¼ Cup Chopped Parsley
• 1 TB Chopped Chives
• 1 TB Chopped Sage
• 1 Tsp Minced Garlic

Directions

• Cook the penne according to directions, drain, rinse, and add it back to the pot.
• Add the all the other ingredients into the pot of cooked and drained pasta and mix well.

Nutrition