Creamy Avocado Pesto Gnocchi with Green Garlic

Creamy Avocado Pesto Gnocchi with Green Garlic

  • Serves: Serves 4-6
Creamy Avocado Pesto Gnocchi with Green Garlic

Creamy Avocado Pesto Gnocchi with Green Garlic

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Avocado, ripe
    • 1 cup Basil, fresh packed leaves
    • 3 Of green garlic, bulbs
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Sunflower seeds, roasted and salted
  • Dairy

    • 1/4 cup Parmesan

Found on

Ingredients

  • 1 ripe avocado, pit removed and flesh scraped from the skin
  • 3 bulbs of green garlic, with a bit of the green stalk (substitute 3 cloves of garlic if you cant find this)
  • 1 cup fresh basil leaves (packed)
  • 1/4 cup shaved parmesan, plus extra to serve
  • 1/4 cup olive oil
  • 1/4 cup sunflower seeds (roasted and salted), plus extra to serve

Nutrition

low-carb low-sodium sugar-conscious vegetarian pescatarian specific-carbs gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-sugar-added kosher Per serving, based on 4 servings. (% daily value) Calories303 Fat24.4 g (37.6%) Saturated4.3 g (21.3%) Carbs17.8 g (5.9%) Fiber4.6 g (18.4%) Sugars0.9 g Protein6.9 g (13.8%) Cholesterol4.8 mg (1.6%) Sodium108.1 mg (4.5%) Nutritional data provided by
  • Serves: Serves 4-6
thekitchn.com

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Title:

Recipe: Creamy Green Garlic & Avocado Pesto Over Gnocchi — Guest Post from Erin Gleeson of The Forest Feast

Descrition:

Hello! Erin from The Forest Feast here, bringing you the second recipe in my series of Farmers Market Feasts for the month of May. There is a fantastic little seasonal farmers market that recently began down the road from me in the mountains. I try to go every week, and I've been getting to know the farmers, which is fun! This week I picked up some green garlic and fresh basil to make a creamy avocado pesto.

Creamy Avocado Pesto Gnocchi with Green Garlic

  • Produce

    • 1 Avocado, ripe
    • 1 cup Basil, fresh packed leaves
    • 3 Of green garlic, bulbs
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 cup Sunflower seeds, roasted and salted
  • Dairy

    • 1/4 cup Parmesan

The first person this recipe

thekitchn.com

thekitchn.com

476 0

Found on thekitchn.com

The Kitchn

Recipe: Creamy Green Garlic & Avocado Pesto Over Gnocchi — Guest Post from Erin Gleeson of The Forest Feast

Hello! Erin from The Forest Feast here, bringing you the second recipe in my series of Farmers Market Feasts for the month of May. There is a fantastic little seasonal farmers market that recently began down the road from me in the mountains. I try to go every week, and I've been getting to know the farmers, which is fun! This week I picked up some green garlic and fresh basil to make a creamy avocado pesto.