Creamy Baked Tilapia & Spinach Casserole

• Seafood

  • 5 Tilapia fillets (1lb

• Produce

  • 2 cloves Garlic
  • 20 oz Spinach, fresh

• Condiments

  • 2/3 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Adobe seasoning
  • 1/4 tsp Black pepper
  • 1 1/2 tsp Old bay seasoning
  • 1/8 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1 1/2 cups Monterey jack cheese
  • 2/3 cups Parmesan cheese, grated
  • 2/3 cup Sour cream

Found on alyonascooking.com

Description

Ingredients

• 5 tilapia fillets (1lb)
• 20 oz fresh spinach
• 3 tbsp butter, sliced
• 1½ cups shredded Monterey jack cheese
• SAUCE:
• ⅔ cup mayonnaise
• ⅔ cup sour cream
• ⅔ cups grated parmesan cheese
• 2 cloves garlic, crushed
• 1½ tsp old bay seasoning
• ½ tsp adobe seasoning
• ¼ tsp black pepper
• ⅛ tsp salt

Directions

• Pack spinach onto the bottom of a baking dish. Top with butter slices and layer the fish fillets over the top.
• Combine the sauce ingredients and evenly spread over the top of the casserole.
• Sprinkle with cheese and bake in a preheated 500 degree F oven for 10 minutes.
• Serve.