Creamy Bean and Cheese Dip

• Produce

  • 1/8 tsp Onion powder

• Canned Goods

  • 2 (16-oz. cans Refried beans

• Baking & Spices

  • 2 pinches Cayenne pepper
  • 1/8 tsp Salt

• Dairy

  • 3 cups Cheese, sharp
  • 1 cup Sour cream

• Other

  • 3 quart or larger

Found on themagicalslowcooker.com

Description

Ingredients

• 2 (16-oz.) cans refried beans (I use orignal Rosarita brand)
• 1 cup sour cream
• ⅛ tsp. salt
• ⅛ tsp. onion powder
• 2 pinches of cayenne pepper (optional, this can be hot!)
• 3 cups shredded sharp cheese, divided
• 3-quart or larger

Directions

• Spray the slow cooker with non-stick spray.
• Place the beans, sour cream, salt, onion powder, cayenne powder and 1 cup of the cheese in to a medium-sized bowl. Mix together until smooth.
• Spread this mixture in an even layer in the slow cooker. Sprinkle over remaining cheese. Cover and cook on HIGH for 1 hour 45 minutes, or until heated through.
• Serve and enjoy!