Creamy blue cheese and walnut coleslaw

• Vegetarian
• Gluten free

• Produce

  • 8 cups Cabbage
  • 2 tbsp Dill
  • 1 small clove Garlic
  • 1 bunch Radishes, trimmed and julienne, cut
  • 1 bunch Scallions

• Condiments

  • 1 tsp Dijon mustard
  • 1/4 cup Mayonnaise
  • 8 dashes Tabasco sauce

• Baking & Spices

  • 1/2 tsp Pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Cider vinegar

• Nuts & Seeds

  • 3/4 cup Walnuts, toasted

• Dairy

  • 2 oz Blue cheese
  • 1/2 cup Greek yogurt, fat-free or low-fat plain

Found on healthyseasonalrecipes.com

Description

Directions

• Whisk yogurt, mayonnaise, dill, vinegar, garlic, Dijon, salt, pepper and tabasco sauce in a large bowl.
• Add scallions, radishes, cabbage and walnuts and stir to coat. Add blue cheese and stir again to combine.

Nutrition