Creamy Bowtie Lasagna

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder

• Condiments

  • 1 (24 ounce jar Prego traditional italian sauce

• Pasta & Grains

  • 6 oz Bow tie noodles

• Baking & Spices

  • 1 1/2 tsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Mozzarella cheese
  • 1 cup Sour cream

Found on pumpkinnspice.com

Description

Ingredients

• 1 pound ground beef
• 6 ounces bow tie noodles, uncooked
• 1 tablespoon olive oil
• 1 (24 ounce) jar Prego® Traditional Italian Sauce
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons Italian seasoning
• Salt and pepper, to taste
• 1 cup sour cream
• 1 cup mozzarella cheese

Directions

• In a large skillet, brown ground beef. Drain, cook, and crumble. Set aside.
• While ground beef is browning, boil noodles according to packaged directions until al dente. Drain noodles and then toss with olive oil to prevent from sticking. Set aside.
• Add Prego® Traditional Italian Sauce, garlic powder, Italian seasoning, salt and pepper to ground beef. Mix well, cover, and let simmer for about 5 minutes.
• Remove cover, add in noodles, sour cream and cheese. Fold together and let cheese melt slightly.
• Serve immediately.
• Enjoy!