Creamy Brazilian Hot Cocoa

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 tbsp 100% cocoa powder
  • 1/2 cup Semi-sweet chocolate chips

• Drinks

  • 1 shot Espresso

• Dairy

  • 1/2 cup Condensed milk
  • 3 cups Milk

Found on gardeninthekitchen.com

Description

Ingredients

• 3 cups milk (of preference)
• ½ cup condensed milk
• 4 tbsp 100% cocoa powder (not hot cocoa mix!)
• ½ cup semi-sweet chocolate chips
• 1 shot of espresso (totally optional but a must try!)

Directions

• Heat the milk in medium-low heat for about 5 mins. Add the condensed milk and stir for 2-3 mins (wooden spoon or silicone spatula works best!). Add the cocoa powder and keep on stirring.
• Meanwhile melt the chocolate chips in the microwave. Add it to the hot milk and stir non-stop to avoid from sticking to the pan, about 10-12 mins.
• When the hot cocoa is creamy remove from heat and add in the expresso shot and stir briefly before serving (optional).
• Marshmallows
• Whip cream
• Cinnamon stick for stirring while you drink
• Drizzle of white chocolate for a tasty and interesting contrast.