Creamy Cauliflower Hummus

• Vegan
• Gluten free

• Produce

  • 4 cups Cauliflower florets
  • 1 Lemon, Zest and juice of
  • 1 Vegetables

• Condiments

  • 1 Olives
  • 2 tbsp Tahini

• Baking & Spices

  • 1 Pinch Paprika
  • 1 Sea salt & black pepper

• Oils & Vinegars

  • 5/16 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 Pinch Cumin, ground

Found on livinglovingpaleo.com

Directions

• In a food processor , combine the cauliflower, ¼ cup of the olive oil, tahini, lemon juice, and cumin and process until smooth. Add salt and pepper to taste, along with more tahini or olive oil if you like.
• Scoop the hummus into a serving dish and garnish with the reserved lemon zest, remaining tablespoon of olive oil, and paprika (if using).
• Serve with the sliced vegetables and olives.