Creamy Cheesy Corn Casserole

• Vegetarian
• Gluten free

• Produce

  • 1 Jalapenos
  • 1 18 ounce bag Sweet corn, frozen

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Cheddar cheese, sharp
  • 1 8 ounce package Cream cheese
  • 1/3 cup Milk

Found on fivehearthome.com

Description

Directions

• Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños.
• Pour corn mixture into an 8- by 8-inch square (or comparably sized) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.