Creamy Chicken Pot Pie Soup with Parmesan Drop Biscuits

• Meat

  • 20 oz Chicken breast, boneless skinless

• Produce

  • 1 Bay leaf
  • 1 cup Carrots
  • 1 cup Celery
  • 1/2 tsp Parsley, dried
  • 1 cup Peas, frozen or fresh
  • 1/4 tsp Rosemary, dried
  • 1/4 tsp Thyme, dried
  • 1 cup Yellow onion

• Canned Goods

  • 1 (15 oz can Chicken broth, low-sodium

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 6 tbsp All-purpose flour
  • 1 Salt and freshly ground black pepper

• Bread & Baked Goods

  • 1 Recipe parmesan drop biscuits

• Dairy

  • 5 1/2 tbsp Butter
  • 1/2 cup Heavy cream
  • 2 1/2 cups Milk

• Other

  • 2 cups (heaping peeled and 1/2-inch diced russet potatoes (2 medium potatoes

Found on cookingclassy.com