Creamy Chicken Stroganoff with Mushrooms

• Meat

  • 1 1/2 lbs Chicken breast, skinless boneless

• Produce

  • 10 oz Crimini mushrooms
  • 2 cloves Garlic
  • 1 tbsp Parsley
  • 2 Shallots

• Canned Goods

  • 3 cups Chicken stock

• Baking & Spices

  • 1 Black pepper
  • 3/4 cup Flour
  • 1/2 tsp Paprika
  • 1 Salt

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 3 tbsp Sour cream

Found on thecozyapron.com

Description

Ingredients

• 1 ½ pounds skinless, boneless chicken breast, cut into thicker slices, or chunks
• Salt
• Black pepper
• ½ teaspoon paprika
• ¾ cup flour, divided use
• Canola oil
• 10 ounces crimini mushrooms, sliced
• 4 tablespoons unsalted butter
• 2 shallots, minced
• 2 cloves garlic, pressed through garlic press
• 3 cups chicken stock, warm
• 3 tablespoons sour cream
• 1 tablespoon chopped parsley
• Egg noodles, cooked according to package instructions and tossed with a little melted butter, to serve with

Directions

• -Add the chicken slices or chunks into a bowl, and sprinkle with a couple of good pinches of salt and pepper, plus the paprika; add ¼ cup of the flour, and toss everything to coat well.