Creamy Clam Chowder

• Seafood

  • 4 cans Clams

• Produce

  • 1 cup Celery
  • 1 cup Onion
  • 5 cups Potatoes

• Baking & Spices

  • 1/4 cup Flour
  • 1 1/2 tsp Salt
  • 1 Salt and pepper
  • 1/2 tsp Sugar

• Dairy

  • 3/4 cup Butter
  • 1 pint Heavy cream
  • 1 pint Milk

• Liquids

  • 1 Water

Found on eazypeazymealz.com

Description

Ingredients

• 4 cans minced clams
• 5 cups diced potatoes
• 1 cup diced celery
• 1 cup chopped onion
• 3/4 cup butter
• 1/4 cup flour
• 1 pint heavy cream
• 1 pint milk
• 1 1/2 tsp salt
• 1/2 tsp sugar
• salt and pepper to taste
• water (as needed)

Directions

• Combine vegetables with the liquid from the clams cans in a large pot, add water to cover vegetables fully.
• Cook over medium heat until vegetables are fork tender.
• In another pan, melt butter, slowly add flour, cream, and milk, stirring well
• Combine the milk mixture with the vegetable mixture, add clams, salt, sugar, and salt and pepper.
• Mix it all together.
• Taste, season as desired.
• Let simmer 15-20 minutes. serve warm.