CREAMY COCONUT MILLET PORRIDGE / vegan + gluten free + sugar free

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 1 Maple or rice malt syrup

• Pasta & Grains

  • 1/2 cup Millet

• Baking & Spices

  • 1 Dark chocolate shards
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 Pistachios, toasted

• Liquids

  • 1 1/2 cups Water

• Other

  • To Serve

Found on cookrepublic.com

Description

Ingredients

• 1/2 cup millet, rinsed and drained
• 1 1/2 cups water
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• to serve
• dark chocolate shards
• toasted pistachios
• maple or rice malt syrup (optional)

Directions

• Place millet in a small saucepan on low heat. Toast lightly until dry and a shade darker. Add water and salt. Increase heat to medium and cook for approximately 15 minutes until the grain has puffed up.
• Reduce heat to low, add coconut milk and simmer for a few minutes until heated through. Remove from heat, pour in a bowl and top with chocolate, nuts and maple syrup (if desired).
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