Creamy Cucumber Pasta Salad

• Vegetarian

• Produce

  • 2 tbsp Dill, Fresh
  • 1 Long english cucumber
  • 1/2 White onion, sweet

• Condiments

  • 1/2 cup Mayonnaise

• Pasta & Grains

  • 1/2 lb Pasta, medium sized

• Baking & Spices

  • 1 Pepper
  • 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp White vinegar

• Dairy

  • 1/2 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 1 long english cucumber
• ½ lb medium sized pasta (such as penne or rotini)
• ½ sweet white onion
• ½ cup sour cream
• ½ cup mayonnaise
• 1 teaspoon sugar
• ½ teaspoon salt
• 2 tablespoons fresh dill
• 2 tablespoons white vinegar
• pepper to taste

Directions

• Combine all dressing ingredients in a small bowl and mix well. Set aside.
• Thinly slice onion and place in a bowl of cold water. (see note)
• Cook pasta al dente according to package directions. Run under cold water to stop cooking.
• Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
• Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.

Nutrition