Creamy Feta and Bacon Bruschetta

• Meat

  • 6 slices Bacon, cooked and chopped

• Produce

  • 3 tbsp Basil, fresh
  • 1 tsp Garlic
  • 1/2 cup Grape tomatoes

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 2 oz Cream cheese
  • 6 oz Feta

Found on therecipecritic.com

Description

Ingredients

• 6 ounces crumbled feta
• 2 ounces cream cheese
• 2 Tablespoons Olive oil
• 1 teaspoon minced garlic
• salt and pepper to taste
• 6 slices bacon, cooked and chopped
• ½ cup grape tomatoes, halved
• 3 Tablespoons fresh basil, julienned
• 1 baguette, cut into ¼ inch diagonal slices, toasted

Directions

• In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
• Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.