Creamy Garlic Penne Pasta

• Produce

  • 2 tsp Garlic
  • 2 tsp Parsley, dried

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 1 box Penne pasta

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 1 cup Milk
  • 1/2 cup Parmesan cheese, grated

Found on lilluna.com

Ingredients

• 1 box (1 lb) penne pasta
• 3 TB butter
• 2 tsp. minced garlic
• 3 TB flour
• 1 cup chicken broth
• 1 cup milk
• 2 tsp dried parsley
• ½ cup grated parmesan cheese
• salt and pepper to taste

Directions

• Cook pasta according to packaged directions.
• Melt butter in a medium sauce pan, add garlic.
• Cook for 1 minute over medium heat
• Add flour and cook for an additional minute, stirring constantly.
• Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
• Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
• Pour sauce over pasta and serve.