Creamy Garlic Sauce

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Basil, fresh leaves
  • 4 large cloves Garlic
  • 1 Garlic and herbs
  • 1 Lg shallot
  • 2 tbsp Parsley, fresh leaves
  • 1 tsp Thyme, dried

• Oils & Vinegars

  • 1/8 cup Olive oil

• Dairy

  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on joeshealthymeals.com

Description

Ingredients

• ⅛ cup olive oil
• 4 large cloves garlic, finely chopped
• 1 lg shallot, finely chopped
• 1 cup dry white wine
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons chopped fresh basil leaves, plus sprigs for garnish
• 1 teaspoon dried thyme
• 1 cup heavy cream
• chopped garlic and herbs

Directions

• In a skillet on medium heat, add olive oil, garlic and shallot. Cook for about 5 minutes until the shallot is soft.
• Add wine, parsley, basil and thyme. Cook this until the wine has reduced by about ½, which takes about 10 minutes.
• Strain the sauce with a fine strainer to make a smooth sauce if desired.
• Turn up the heat to medium high and add the heavy cream. Cook this for another 5 minutes until the sauce starts to thicken. Taste the sauce and add salt as needed.
• Serve immediately.