Creamy Garlic Zucchini Noodles

• Vegetarian
• Gluten free

• Produce

  • 1 small clove Garlic
  • 2 Zucchini

• Baking & Spices

  • 1 tsp Nutritional yeast
  • 1 Red pepper flakes
  • 1 Salt & pepper

• Dairy

  • 1 tbsp Butter or butter alternative such as earth balance, regular

Found on theleancleaneatingmachine.com

Description

Ingredients

• 2 zucchini rinsed and dried; peel if not organic, otherwise leave skin on and julienne
• 1 small clove garlic
• 1 Tbsp. regular butter or butter alternative such as Earth Balance for a dairy free version
• 1 Tsp. nutritional yeast for a cheese-like taste (optional)
• Crushed red pepper flakes as needed
• Salt & Pepper to taste

Directions

• Rinse and dry zucchini. Peel if necessary and julienne zucchini
• Mince 1 clove of garlic and add into a medium sized skillet
• Add in 1 Tbsp. of butter or Earth Balance butter substitute for dairy free version and saute garlic lightly
• Add in zucchini and saute until tender
• Remove zucchini noodles from heat and add in 1 Tbsp. of nutritonal yeast (optional)
• Add in crushed red pepper flakes and salt and pepper to taste