Creamy Ham Potato and Corn Chowder

• Meat

  • 6 slices Bacon, cooked and crumbled
  • 2 cups Ham, cooked

• Produce

  • 1 Bay leaf
  • 2 Carrots, peeled and diced (3/4 cup
  • 2 Celery stalks, diced (3/4 cup
  • 1 Chives
  • 1 1/2 cups Corn, fresh kernels (or frozen
  • 3/4 tsp Oregano, dried
  • 5 Red potatoes (1 3/4 lb, medium
  • 1/4 tsp Thyme, dried
  • 1 Yellow onion, diced (1 1/2 cups, medium

• Canned Goods

  • 2 (14.5 oz cans Chicken broth, low-sodium

• Baking & Spices

  • 3/8 cup All-purpose flour
  • 1 Salt and freshly ground black pepper

• Dairy

  • 5 1/2 tbsp Butter
  • 3 cups Milk
  • 1/2 cup Sour cream or heavy cream

Found on cookingclassy.com