Creamy Jalapeño Dip

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Cilantro, packed fresh leaves
  • 1/2 tsp Garlic powder
  • 2 Jalapenos, fresh
  • 1/4 tsp Onion powder

• Condiments

  • 1/2 cup Mayonnaise, good quality
  • 1/3 cup Tomatillo salsa

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Buttermilk
  • 1/2 cup Sour cream

Found on fivehearthome.com

Description

Directions

• In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse until chopped. Add the remainder of the ingredients and blend/process until mixture is smooth and completely puréed. Adjust seasonings to taste, adding more salt and pepper if necessary. Cover and refrigerate for at least 4 hours, but preferably longer. Serve with tortilla chips or vegetable dippers.