Creamy Keto Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot, small
  • 1/2 head Green cabbage, medium
  • 1 Red onion, small

• Condiments

  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 1/4 cup Mayo

• Baking & Spices

  • 1/2 tsp Celery seed
  • 1 Salt and pepper
  • 1 tbsp Sweetener

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Dairy

  • 1/4 cup Sour cream

Found on cookpad.com

Description

Ingredients

• 1/2 head medium green cabbage, finely sliced
• 1 small carrot, peeled and julienned
• 1 small red onion, thinly sliced
• 1/4 c mayo
• 1/4 c sour cream
• 1 T lemon juice
• 1 T apple cider vinegar
• 1/2 tsp celery seed
• 1 tsp Dijon mustard
• to taste salt and pepper
• 1 T sweetener, optional

Directions

• In large bowl, combine cabbage, carrot and onion.
• In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.