Creamy Lemon Blueberry Popsicles

• Produce

  • 1 (12 oz bag Blueberries, frozen
  • 1 tsp Lemon rind

• Condiments

  • 1 1/2 tsp Lemon juice

• Dairy

  • 2 1/2 cups Greek yogurt

• Other

  • 5 Tablespoons Wholesome!® Organic Blue Agave Sweetener

Found on sixsistersstuff.com

Description

Ingredients

• 2.5 cups of Greek yogurt
• 1 1/2 teaspoons of lemon juice
• 1 teaspoon of lemon rind
• 5 Tablespoons Wholesome!® Organic Blue Agave Sweetener
• 1 (12 oz) bag of frozen blueberries

Directions

• First, preheat the oven to 350. Place the blueberries on a small sheet pan lined with parchment paper or a silicone mat. Roast for 20 minutes, just until the juices oozing from the fruit start to thicken. Watch them carefully or it will burn. Take them out and smash some of the blueberries with a fork while they are still hot. Then let them cool completely.
• In a medium bowl, stir together the Greek yogurt and 4 Tablespoons of Wholesome!® Organic Blue Agave Sweetener. Taste, and add the additional Tablespoon if you need it a little sweeter. Add your lemon juice and lemon rind. If you want more lemon flavoring, keep adding lemon juice until you like the lemony taste.
• Add your cooled blueberries and slowly mix until it is combined. I didnt mix it all the way because I liked the blueberry purple swirls.
• Spoon your yogurt mixture into a popsicle mold. Mine made 10 popsicles.
• You can find the popsicle mold that I used here.