Creamy Limoncello Coconut Popsicles

• Produce

  • 2 Lemons, Juice of

• Canned Goods

  • 1 can Coconut milk

• Baking & Spices

  • 3/4 cup Powdered sugar

• Other

  • ½ cup limoncello

Found on sweetpeasandsaffron.com

Description

Ingredients

• 1 can coconut milk (lite works, but I recommend full-fat for the amazingly creamy texture it gives)
• ½ cup limoncello
• ¾ cup powdered sugar
• juice of 2 lemons

Directions

• Blend everything together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
• Pour into your popsicle molds, I have large popsicle molds and got 5 popsicles from this batch, but you may get more from smaller molds.
• Freeze for 12 hours or until completely frozen.
• Run molds under hot water for 30 seconds to remove the popsicles.