Creamy Mushroom Chicken Pasta

• Meat

  • 1 cut into pieces 1 lb boneless skinless chicken breast, boneless skinless
  • 6 slices Bacon

• Produce

  • 2 cups (2 hand-fulls fresh spinach, loosely packed fresh
  • 4 Garlic cloves
  • 6 oz Mushrooms, white
  • 1 cup Red bell pepper

• Pasta & Grains

  • 8 oz Fettuccine pasta

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Salt

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream

Found on crunchycreamysweet.com

Description

Directions

• Cook pasta according to instructions on the package. Drain and set aside.
• Season chicken with salt, pepper and Italian seasoning.
• In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.
• Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.
• Add pepper and spinach and cook stirring often until spinach is wilted.
• Add cream and stir. Add chicken and bacon and stir all together.
• Cook until the cream starts to thicken.
• Add pasta and toss to coat.
• Remove from heat and let stand for 10 minutes.
• Serve.