Creamy No-Bake Black Forest Pie

• Vegetarian

• Baking & Spices

  • 1 21 oz can Cherry pie filling
  • 1/4 cup Cocoa powder
  • 1 8 oz carton Cool whip topping
  • 1 tbsp Powdered sugar
  • 1/3 cup Sugar
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Chocolate crust

• Dairy

  • 1 8 oz pkg Cream cheese
  • 1 cup Sour cream

Found on whoneedsacape.com

Ingredients

• 1 8 oz pkg cream cheese, softened
• 1/3 cup sugar
• 1 cup sour cream
• 2 t vanilla extract
• 1 8 oz carton Cool-Whip topping, thawed
• 1 chocolate crust
• 1/4 cup cocoa powder
• 1 T powdered sugar
• 1 21 oz can cherry pie filling, divided

Directions

• In large bowl beat together cream cheese and sugar until blended. Add in sour cream and vanilla extract.
• Fold in Cool-Whip until combined.
• Reserve 1/2 of mixture.
• Spread 1/2 of Cool-Whip mixture into chocolate crust.
• Spoon 1/2 of cherry pie filling over Cool-Whip mixture, spread nearly to the crust.
• Gently fold cocoa powder and powdered sugar into reserved Cool-Whip mixture.
• Using a large spoon place dollops of the chocolate Cool-Whip mixture over the cherry pie filling. Gently spread over the top.
• Replace plastic lid onto pie dish (inverted) and refrigerate a minimum of 4 hours.
• OPTIONAL: When serving add other 1/2 of cherry pie filling to top of pieces when plated.