Creamy Parmesan Sauce

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1 tsp Parsley

• Baking & Spices

  • 1/2 tbsp Flour
  • 1 Salt

• Dairy

  • 1/2 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Paremsan cheese

Found on thebirchcottage.com

Description

Ingredients

• 1 cup of heavy cream
• 1 clove of garlic, chopped or minced
• 1/2 cup shaved Paremsan cheese
• 1 teaspoon minced parsley
• salt
• Roux:
• 1/2 tablespoon butter
• 1/2 tablespoon flour

Directions

• In a small sauce pan, heat heavy cream on medium heat. Add Parmesan cheese, garlic and salt. Cook stirring slowly, until all the cheese is melted.
• In a separate small sauce pan on medium heat, make roux by adding butter, stirring until melted. Add flour to melted butter and stir until blended.
• Add roux to sauce by whisking. Continue to whisk until the sauce starts to thicken. Add parsley, cooking for a couple more minutes. Remove from heat.