Creamy Parmesan Spaghetti

• Vegetarian

• Produce

  • 3 tsp Garlic

• Pasta & Grains

  • 12 oz Spaghetti noodles

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 1 cup Heavy cream
  • 2/3 cup Parmesan cheese

Found on therecipecritic.com

Ingredients

• 12 ounces spaghetti noodles
• 1 tablespoon butter
• 3 teaspoons minced garlic
• 1 cup heavy cream
• ⅔ cup shaved parmesan cheese, plus more for topping
• salt and pepper to taste

Directions

• Cook spaghetti noodles according to packages instructions. Drain and set aside.
• Add butter to a large skillet and melt over medium heat. Add garlic and stir until fragrant (2-3 minutes). Transfer spaghetti to the pan and stir to coat in the garlic butter.
• Add heavy cream and parmesan to pan and stir until parmesan is completely melted and combined and noodles are coated.
• Season with salt and pepper to taste, sprinkle with parmesan cheese and serve immediately.