Creamy Pumpkin Quinoa Risotto

• Vegetarian
• Gluten free

• Produce

  • 16 oz Cremini mushrooms
  • 3/4 cup Pumpkin puree
  • 2 tbsp Sage, fresh
  • 2 Shallots

• Canned Goods

  • 4 cups Vegetable stock

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 1 Salt and ground black pepper

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Parmesan cheese

• Liquids

  • 1 cup White wine or water, dry

Found on hellonatural.co