CREAMY RUEBEN SOUP by Peace, Love and Low Carb

• Gluten free

• Meat

  • 1 lb Corned beef

• Produce

  • 2 Celery, ribs
  • 2 Large Cloves Garlic
  • 1 Onion, medium

• Canned Goods

  • 32 oz Beef stock
  • 1 cup Sauerkraut

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tsp Caraway seeds
  • 1 tsp Sea salt

• Dairy

  • 3 tbsp Butter
  • 2 cups Heavy cream
  • 1 1/2 cup Swiss cheese

Found on mariamindbodyhealth.com

Ingredients

• 1 Medium Onion – Diced
• 2 Ribs Celery – Diced
• 2 Large Cloves Garlic – Minced
• 3 Tbs. Butter
• 1 lb. Corned Beef – Chopped
• 32 oz. Beef Stock
• 1 Cup Sauerkraut
• 1 tsp. Sea Salt
• 1 tsp. Caraway Seeds
• ¾ tsp. Black Pepper
• 2 Cups Heavy Cream
• 1 ½ Cup Swiss Cheese - Shredded
• (2 Tbs. Peace and Love)

Directions

• Heat slow cooker on high setting.
• To a large sauté pan, over low-medium heat, add onion, celery, garlic and butter. Sauté until soft and translucent. Transfer to slow cooker.
• To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours.
• Add heavy cream and Swiss cheese and cook 1 additional hour.