Creamy Slow-Cooker Marsala Mushrooms

• Produce

  • 1 1/2 lb Cremini or button mushrooms
  • 2 cloves Garlic
  • 1 Parmesan cheese and additional parsley
  • 2 tbsp Parsley, fresh
  • 1 Shallot, diced (about 1/3 cup, small

• Canned Goods

  • 1/4 cup Progresso chicken stock

• Baking & Spices

  • 1 tsp Cornstarch
  • 1 Dash Salt and pepper

• Dairy

  • 1/2 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 1/4 cup Marsala, sweet

Found on bettycrocker.com